МОРЯКИ ( анкеты, резюме, CV )

Ability to organize and plan your own work and that of others. -Daily cooking for crew -Serving meals -Food ordering and accounting together with Master -Cleaning of galley, provisions rooms, galley equipment -Controlling of cooling temperature -Monitoring fire extinguishing system in galley and provision room -Following additionally assigned duties as found appropriate for superiors -Handling of food waste garbage -Completion of necessary preparation measures (mice en place) -Production and preparation of food on the respective items for the catering business -Receipt of goods-Check of deliveries on quantity, quality, HACCP, guidelines, temperatures, weights -Cleaning and maintenance of all work equipment -Perform Regular cleaning (hygiene plan) -Support the Camp Boss at the daily orders for the items https://www.facebook.com/parrincol https://www.linkedin.com/in/luis-eduardo-parra-galindo-a7107248/ attentively; LUIS EDUARDO PARRA GALINDO – CHIEF COOK parrincol@gmail.com +573006398636