SEAFARERS ( application forms, resumes, CV’s )

Establishing and developing a highly motivated, proactive galley team member with the highest ethical standards that delivers a cost effective and quality oriented service product. Self motivated and highly efficient culinarian, strong ability to manage and create innovative ideas. Possesses ‘CAN DO’ approach to resolve matters as well as establishing professional relationship with team members. Strongly believe in four key pillars of success and growth are Creation- Motivation-Innovation-Activation. I pledge my professional knowledge and skill to the advancement of my profession and to pass it on to those who are to fellow. JOB PROFILE: Totally fifteen years experience in the field of culinary arts,which leads me to became a professional culinarian. During this period, I possesses a best updated knowledge of cooking technique, food safety and sanitation, menu engineering, menu balancing, recipies and food cost, culinary nutrition and supervisory management.