SEAFARERS ( application forms, resumes, CV’s )

I work as a cook for more than 4 years. Possession of cooking skills (knowledge of measures, the ability to quickly and accurately determine the right amount of liquid, bulk products, spices, temperature regimes, etc.); Ability to understand the quality and freshness of products; Possession of technology of fast preparation of dishes, table setting; Knowledge of sanitary and hygienic norms in places of public catering; Ability to distribute and coordinate the work of service personnel; Self preparation of specialties of the establishment; Ability to make decisions independently, be responsible. About yourself: Confidence, stress-resistance, sociability, responsibility, purposefulness, fast learner, ability to work in a team, organizational skills, ability to navigate and make decisions in unusual situations.