SEAFARERS ( application forms, resumes, CV’s )

Knowledgeable in European (East & West), Asian, Indian, Caribbean and Balkan cuisine. Good knowledge of international cuisine generally. Good knowledge of the specifics of nutrition, depending on nationality and confession. Good knowledge in nutritional science and dietology Baking of bread and making pastry. Knowledgeable in menu planning, sanitation, budgeting, etc. Familiarity with tramping vessels worldwide. Used to work as single cook on board. Used to working with Russian, Ukrainian, Georgian, Romanian, Maltese, Italian, Polish, Croatian, Germany, Philipino, Sri Lanka, Jamaica and Turkish crew. Ability to serve 20-60 crew alone. Good level of English, Russian, Polish and Germany languages (both spoken and written).