SEAFARERS ( application forms, resumes, CV’s )

Skills - Preparation of hot dishes, pastes, soups, sauces, drinks - Product quality control - Brakerage - Control of serving dishes - Preparation for the next day - Preparation of piece products - semi-finished products - Preparation of Staff meal - Maintenance of accounting documentation - Monthly inventory - Preparation of product purchase lists Key skills - Knowledge of cooking and beverage technology - Kitchen work planning - Knowledge of the taste qualities of dishes - The ability to identify substandard products - Knowledge of sanitary norms and rules Progress: - developed a new dish serving, which led to a 30% increase in sales - developed a promotional campaign to attract guests in the morning, - optimized the storage of bulk seasonings and frozen foods. - simplified the training of new employees I love and know how to cook. I'm learning new skills quickly. Not conflicted. Responsible. I get into the processes, work for a common goal.