SEAFARERS ( application forms, resumes, CV’s )

My work experience ashore: Dates 30 September 2011 - 31 December 2011 Occupation or position held Cook Main activities and responsibilities Menu planning, Preparing all types of dishes, Baking of bread and other confectionery products, Banquet menu planning and preparation Name and address of employer "Dorian gray" restaurant Riga (Latvia) Type of business or sector Catering Dates 01 July 2011 - 31 August 2011 Occupation or position held Cook Main activities and responsibilities Barbecue chef, Salad, Soup, Garnish and Dessert preparation, Dish serving, Menu planning Name and address of employer "Gril Hauz" restaurant Jūrmala (Latvia) Type of business or sector Catering Dates 28 March 2011 - 20 June 2011 Occupation or position held Cook Main activities and responsibilities Breakfast and lunch preparation for guests of the hotel, banquet menu planning and preparation Name and address of employer Ezerkrasts hotel Garkalnes nov., Sunīši (Latvia) Type of business or sector Catering Dates 03 November 2009 - 03 May 2010 Occupation or position held Cook`s assistant Main activities and responsibilities Main dish preparation, serving of dishes Name and address of employer "Fabrikas restorāns" restaurant Riga (Latvia) Type of business or sector Catering Dates 01 June 2009 - 01 July 2009 Occupation or position held Cook`s assistant Main activities and responsibilities Salad and garnish preparation, serving of dishes Name and address of employer "Carpe diem" jazz restaurant Riga (Latvia) Type of business or sector Catering